My oupie always said that what you do in the beginning of the year is what you’ll be doing for the rest of the year, so I decided to spend it sleeping in, watching Julia Child and making cupcakes. I think it’ll be a good year, right? In the spirit of Cape Town’s Tweede Nuwe Jaar, I’ve decided that today counts as the new year too, so that means blogging counts as what I’ll be doing for the rest of the year too. I found these lucky new year’s recipes which are just beautiful, and I’m thinking of making Momofuko’s ginger scallion noodles for a late lunch. This is going to be a good (and delicious) year, I’m sure of it.
Momofuko ginger scallion noodles. Image: Gabriele Stabile
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